Additional Training and Development
Individual programmes that support specific needs for healthy and sustainable farms or cellars
Individual programmes that support specific needs for healthy and sustainable farms or cellars
Supporting conversations with and between workers and managers towards mutual respect and fair treatment
This intervention is experiential and is sensitively facilitated by two experienced facilitators in the wine industry and at the respective appropriate levels. A process is followed that safely guides the conversations to understanding the positive end goal and the realities and move the group towards workable options. Day 2 explores the different groups realities and conversation is steered towards a joint solutions and commitment with next steps for them.
Focus on:
The Support Programmes offer more comprehensive programme offerings where an entire system is built around critical needs and gaps that require sustainable solutions with a project team offering an end-to-end process